Dinner

Organic Linguine integrale con Pollo is for Dinner.

Organic Linguine integrale con Pollo takes 35 minutes to prepare.

Organic Linguine integrale con Pollo takes 25 minutes to cook.

Organic Linguine integrale con Pollo makes 4 servings.

The ingredients for Organic Linguine integrale con Pollo are:

1/2 pack of organic whole wheat Linguine (or other noodle style)
1 1/2 pounds organic (or at least level 3) Chicken Breast
~6 cups water, enough to make broth
6 cloves organic garlic or equivalent dried, minced
1/4 cup diced organic onion or equivalent dried, flakes
unprocessed salt, to taste (at least 1 tsp)
organic pepper, to taste
1/2 tsp merk?n
1/4-1/2 tsp garlic powder
1 oz raw rBGH-free parmesan cheese
1 oz raw rBGH-free pecorino romano cheese
2 oz Kerrygold Irish Cheddar (or other non-rBGH cheddar)
1 cup of organic, skim milk
1 tbsp of organic cornstarch

Here is how you make Organic Linguine integrale con Pollo:

Put water, chicken, onions, garlic, salt, pepper and merk?n in a 4.7 liter pot. Boil this to make a broth; lower the heat after the chicken cooks to keep a steady simmer. When the broth is reduced to about 3 cups, remove chicken and put in another dish, but leave broth boiling. Put noodles in this chicken broth, and begin shredding the chicken breast. When the noodles are cooked and the broth is down to about 2 cups, drain the broth into a 3 qt sauce pot. Put the chicken back into the big pot and put the strained noodles in here. Add garlic powder and return broth to a boil while you add the cornstarch to the cold milk and stir until dissolved. Cut the cheese into the simmering broth, and slowly whisk in the milk. Continue whisking until the sauce thickens. Adjust the sauce for seasoning, if necessary. Pour the sauce over the noodles, mix and allow everything to simmer together for a few minutes. Serving Size:?4 hearty servings 6 diet servings

The nutritional information for Organic Linguine integrale con Pollo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 427.7

• Total Fat: 14.2 g
• Cholesterol: 54.6 mg
• Sodium: 540.6 mg
• Total Carbs: 46.6 g
• Dietary Fiber: 5.9 g
• Protein: 27.2 g