Dinner

Stroganoff Loaf is for Dinner.

Stroganoff Loaf takes several minutes to prepare.

Stroganoff Loaf takes 30 minutes to cook.

Stroganoff Loaf makes 6 servings.

The ingredients for Stroganoff Loaf are:

12 Rhodes Dinner Rolls, thawed and risen
1 lb lean ground beef
1/2 c chopped onion
2 garlic cloves, minced
1 Tbsp I Can't Believe It's not Butter
1 8 oz pkg Fat-Free cream Cheese
Salt and pepper to taste

Here is how you make Stroganoff Loaf:

Spray work surface w/nonstick cooking spray. combine thawed/risen dinner rollsto form a ball and roll into a 18"X 10" rectangle. Cover with plastic wrap and let rest.In a large skillet, brown ground beef: drain well. Add onion and garlic and cook until onions are tender, Melt butter in a small pan. Add cream cheese to beef mixture. Season with salt and pepper.Remove plastic wrap from the dough. Spread beef mixture evenly, lenghtwise, over middle third of dough. Fold sides over meat mixture. Tuck ends under. Place on a large greased baking sheet. Cover loaf with greased plastic wrap and let rise 30 minutes.Remove plastic wrap. With a serrated knife, make 1/4" deep diagonal slits every 1 1/2". bake @ 350 degrees for 25-30 minutes or until golden brwn Yield: 1 loaf. 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user REGINGPAIGE.

The nutritional information for Stroganoff Loaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 427.6

• Total Fat: 22.0 g
• Cholesterol: 60.3 mg
• Sodium: 570.3 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 2.0 g
• Protein: 23.8 g