Dinner

Macaroni and 4 Cheeses is for Dinner.

Macaroni and 4 Cheeses takes 20 minutes to prepare.

Macaroni and 4 Cheeses takes 20 minutes to cook.

Macaroni and 4 Cheeses makes 8 servings.

The ingredients for Macaroni and 4 Cheeses are:

1 LB uncooked elbow macaroni
2.5 Cup 1% low fat milk
2 bay leaves
1.1 oz all-purpose flour (aprx 1/4 cup)
1 cup (4 oz) shredded reduced fat extra sharp cheddar cheese
1/2 cup (2 oz) shredded swiss cheese
1/2 cup (2 oz) grated fresh parmesan cheese
1/2 cup (2 oz) crumbled Gorgonzola cheese
3/4 tsp salt
1/4 tsp black pepper
cooking spray
2 tsp minced fresh or 1/2 tsp dried rubbed sage
2 teaspoons butter
seasoned bread crumbs

Here is how you make Macaroni and 4 Cheeses:

1. Preheat oven to 400*F2. Cook pasta in boiling water 5 min or until almost tender. Drain and rinse with cold water. Place pasta in large bowl.3. Bring milk and bay leaves to a simmer in a small saucepan. Remove from heat; cover and let stand 5 min. Discard bay leaves. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a small bowl; gradually add milk, stirring with a whisk until well blended. Return milk mixture to pan. Cook over medium heat until thick, stirring constantly with a whisk. Remove from heat. Add cheeses, salt and pepper, stirring until cheeses melt. Pour cheese sauce over pasta; stir well. Spoon pasta over mixture into a 9x13 baking dish coated with cooking spray.4. Sprinkle with seasoned bread crumbs.5. Bake at 400*F for 20 min or until throughly heated. Garnish with sage leaves, if desired.Number of Servings: 8Recipe submitted by SparkPeople user KRSIEG.

The nutritional information for Macaroni and 4 Cheeses is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 376.8

• Total Fat: 13.8 g
• Cholesterol: 38.4 mg
• Sodium: 351.5 mg
• Total Carbs: 45.6 g
• Dietary Fiber: 1.9 g
• Protein: 18.3 g

The dietary needs meet for Macaroni and 4 Cheeses is Vegetarian