Dinner

Macaroni With 3 Cheeses is for Dinner.

Macaroni With 3 Cheeses takes several minutes to prepare.

Macaroni With 3 Cheeses takes several minutes to cook.

Macaroni With 3 Cheeses makes 6 servings.

The ingredients for Macaroni With 3 Cheeses are:

500g Macaroni
2 tsp Margarine
1/4 Cup Plain Flour
2 Cups of No Fat Milk
1/2 Cup Light Ricotta Cheese
1/2 Cup Grated Parmesan Cheese
1/2 Cup Light Mozzarella ( or tasty)
1 Tsp Dijon Mustard
2 Tomatoes Sliced
125g (1/2 cup) Shredded Basil Leaves

Here is how you make Macaroni With 3 Cheeses:

Cook pasta according to directions. Drain well and return to the pan.Melt margarine in a saucepan, add flour, cook for 1 minute. Remove from heat.Gradually blen in skim mil and return to heat. Cook, stirring until sauce boils and thickens. Simmer for 3 minutes.Blen sauce, ricotta, mozzarella and only half of the parmesan cheese, mustard and stir through pasta.Spoon into a casserole dish, arange tomato and basil on top. Sprinkle with remaining parmesan chesse.Bake in a moderate ove (180C) for 10 minutes or until golden.Serve immediately with salad or steam vegies.Will serve 6 -8 Number of Servings: 6Recipe submitted by SparkPeople user SHANTLA.

The nutritional information for Macaroni With 3 Cheeses is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 339.1

• Total Fat: 10.1 g
• Cholesterol: 26.1 mg
• Sodium: 363.1 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 11.3 g
• Protein: 21.7 g