Dinner

Citrus Marinated Tri Tip is for Dinner.

Citrus Marinated Tri Tip takes 15 minutes to prepare.

Citrus Marinated Tri Tip takes 20 minutes to cook.

Citrus Marinated Tri Tip makes 2 servings.

The ingredients for Citrus Marinated Tri Tip are:

Rub:
Paprika, 1 tbsp
Chili Powder 1 tbsp
Ground Black Pepper 1 tbsp
Salt 1 tsp
*Cumin Powder 1 tbsp
(Cumin Seed used for nutritional info, ground cumin used for rub)

Marinade:
Tangerine Juice, .5 cup (If you cannot find Tangerines you can substitute Limes or Grapefruits)
Olive Oil, 3 tbsp

Beef, tip round, 8 oz

Here is how you make Citrus Marinated Tri Tip:

1. Combine all rub ingredients in a small bowl. Set aside.2. Poke some small holes with a fork in the Tri tip to allow the meat to absorb more of the marinade. 3. Rub the meat with the spice mixture, coating evenly.4. Combine Tangerine Juice and 2 tablespoons of Olive Oil in a ziploc bag. Seal bag well and shake to combine.5. Allow meat to marinate for a minimum of 2 and up to 24 hours. The longer it marinates, the more tender it will become. 6. Heat 1 tablespoon of Olive Oil in a heavy bottom skillet or cast iron pan on a medium-high stove. 7. Sear meat for 3-4 minutes on both sides until it is crisp and browned.8. Cook meat an additional 2-4 minutes on each side. (Internal temperature 145 degrees F for medium-rare)9. Let meat rest for at least 5 minutes before slicing. Slice against the grain.Serving Size: makes 2 4-oz servingsNumber of Servings: 2Recipe submitted by SparkPeople user BONEFRISSON.

The nutritional information for Citrus Marinated Tri Tip is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 381.7

• Total Fat: 25.8 g
• Cholesterol: 68.0 mg
• Sodium: 1,279.2 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 3.9 g
• Protein: 26.1 g

The dietary needs meet for Citrus Marinated Tri Tip is Low Carb