Dinner

Gyro Meat is for Dinner.

Gyro Meat takes 40 minutes to prepare.

Gyro Meat takes 75 minutes to cook.

Gyro Meat makes 16 servings.

The ingredients for Gyro Meat are:

*Lamb, Ground, 15 oz
*Ground Beef 93% Lean, 15 oz
*Chopped Onion (2 tbsp/1 serving), 2 serving
Marjoram, dried, 1 tbsp
Rosemary, 1 tbsp
*Garlic, Minced, Spice World (garlic,water,phosphoric acid), 2 serving
*Kosher Salt, 2 tsp
Pepper, black, 1 tsp

Here is how you make Gyro Meat:

Pre heat oven to 325Mix ingredients well. Using a food processor, or kitchen aid, grind the mixture until it forms a paste. Wet hands and pat mixture into loaf size. Place in loaf pan making sure to fill to the edges of the pan. Fill a roasting pan half way full of water. Place the loaf pan in the water, place in the oven. Bake 60 - 75 minutes until meat thermometer reads 165. Remove from oven, pur off any fat, and place on cooling rack. place a brick covered in tin foil on top of the meet until it hits 175 degrees. Slice and serve.Serving Size:?16 servings

The nutritional information for Gyro Meat is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 116.6

• Total Fat: 8.1 g
• Cholesterol: 34.6 mg
• Sodium: 323.0 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.1 g
• Protein: 10.1 g