Dinner

Meat Loaf Gluten Free is for Dinner.

Meat Loaf Gluten Free takes several minutes to prepare.

Meat Loaf Gluten Free takes several minutes to cook.

Meat Loaf Gluten Free makes 10 servings.

The ingredients for Meat Loaf Gluten Free are:

16 oz Ground Chicken Breasts
20 oz Ground turkey
1 Egg
1 C Spaghetti Sauce, Classico Tomato & Basil
3 tbsp ketcup
2 pc. Udis whole grain Gluten free bread
2 tbsp Basil
1 tbsp Garlic powder
1 tbsp Onion powder

Here is how you make Meat Loaf Gluten Free:

Mix ground turkey, ground chicken, spaghetti sauce, Ketcup, egg, and seasoning. To make bread crumbs, Toast 2 pc. of gluten free bread than use blender to make crumbs. Mix crumbs with meat and other ingredients. In baking pan form and cover with foil. Bake at 425 for 35-45 mins. Serve with a little spaghetti sauce on top.Serving Size: makes 10 ServingsNumber of Servings: 10Recipe submitted by SparkPeople user SUNSHINEJENN.

The nutritional information for Meat Loaf Gluten Free is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 223.2

• Total Fat: 10.3 g
• Cholesterol: 157.9 mg
• Sodium: 209.1 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.4 g
• Protein: 24.5 g

The dietary needs meet for Meat Loaf Gluten Free is Gluten Free