Dinner

Anna's meat loaf with farfel is for Dinner.

Anna's meat loaf with farfel takes 10 minutes to prepare.

Anna's meat loaf with farfel takes 60 minutes to cook.

Anna's meat loaf with farfel makes 6 servings.

The ingredients for Anna's meat loaf with farfel are:

1 lb extra leadn ground beef
1 Eggland's Best Large Egg
*1/2 c. matzoh farfel
1/4 c. raw, chopped onions
3/8 c ketchup

Here is how you make Anna's meat loaf with farfel:

Mix together all ingredients except for 1/8 c. ketchup.Shape into a logPlace on aluminum foil on a sheet pan and bake in a 375 degree oven for one hourNumber of Servings: 6Recipe submitted by SparkPeople user LIONSPAW2001.

The nutritional information for Anna's meat loaf with farfel is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 234.4

• Total Fat: 13.6 g
• Cholesterol: 82.2 mg
• Sodium: 250.9 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 0.1 g
• Protein: 15.9 g