Dinner

Meat Loaf, Momma K Style is for Dinner.

Meat Loaf, Momma K Style takes 10 minutes to prepare.

Meat Loaf, Momma K Style takes 75 minutes to cook.

Meat Loaf, Momma K Style makes 12 servings.

The ingredients for Meat Loaf, Momma K Style are:

1.5 lbs Ground beef, 93% lean
1.5 cups Quaker Oats, old fashioned
1/2 pkg Liptons Onion Soup Mix, Dry
1/2 pkg Lawry's Brown Gravy Mix
1/4 cup Heinz Ketchup, No Salt Added
3 tsp French's Spicy Brown Mustard
2 tbsp A.1. Steak Sauce
1 can Del Monte Diced Tomatoes, No Salt Added
1 tbsp Lea & Perrins, Worcestershire Sauce
1 tbsp Barley, pearled, raw
1/8 tsp cayenn pepper
1 tbsp Tomato Paste, No Salt Added
1/2 tsp Sea Salt
1/2 black pepper
1 clove garlic, minced
1/2 tsp Italian Herb Seasoning
1 tbsp Hormel Bacon Bits

Glaze:
2 tbsp Heinz Ketchup, No Salt Added
1 tbsp A.1. Steak Sauce
2 tsp Lea & Perrins, Worcestershire Sauce

Here is how you make Meat Loaf, Momma K Style:

Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper.In a large bowl, mix all ingredients except for the glaze portion. Shape in to a rectangular loaf & place on lined baking sheet. Place in oven & cook for 15 minutes. While the loaf cooks, mix the glaze ingredients in a small bowl. Remove the loaf after 15 minutes & spoon glaze over the top. Cook loaf for an addition 60 minutes. Let loaf rest for about 10-15 minutes & slice into 12 equal pieces.Note: For a warm sandwich the next day, heat a slice in a nonstick fry pan - just a couple of minutes on each side.Serving Size: Serves 12Number of Servings: 12Recipe submitted by SparkPeople user AHAPPYLIFE.

The nutritional information for Meat Loaf, Momma K Style is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 237.3

• Total Fat: 13.0 g
• Cholesterol: 44.2 mg
• Sodium: 558.7 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 2.1 g
• Protein: 12.6 g