The recipe Meat Loaf with Weat Germ

Made From Scratch Recipes

Meat Loaf with Weat Germ recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Meat Loaf with Weat Germ!

Meat Loaf with Weat Germ

Meat Loaf with Weat Germ Recipe
Meat Loaf with Weat Germ

What Course Is Meat Loaf with Weat Germ?

Meat Loaf with Weat Germ is for Dinner.


How Long Does Meat Loaf with Weat Germ Recipe Take To Prepare?

Meat Loaf with Weat Germ takes 20 minutes to prepare.


How Long Does Meat Loaf with Weat Germ Recipe Take To Cook?

Meat Loaf with Weat Germ takes 60 minutes to cook.


How Many Servings Does Meat Loaf with Weat Germ Recipe Make?

Meat Loaf with Weat Germ makes 8 servings.


What Are The Ingredients For Meat Loaf with Weat Germ Recipe?

The ingredients for Meat Loaf with Weat Germ are:

Ground beef, extra lean, 1lb 7 oz
Lipton Recipe Secrets Onion Soup & dip (2 packets)
Large Egg, 2 servings

Onions, raw, 1 cup, chopped
Bob’s Red Mill Natural Raw Wheat Germ 1/2 cup


How Do I Make Meat Loaf with Weat Germ?

Here is how you make Meat Loaf with Weat Germ:

Mix it all together and place in pan on top of 2 pices of bread. Bake for 1 to 1 1/2.you dont eat the bread its to soak up the grease.Number of Servings: 8Recipe submitted by SparkPeople user BRENDALW4.


What's The Nutritional Info For Meat Loaf with Weat Germ?

The nutritional information for Meat Loaf with Weat Germ is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 309.9
  • Total Fat: 17.6 g
  • Cholesterol: 117.1 mg
  • Sodium: 1,297.4 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 20.9 g

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