Dinner

Mom's Meat Loaf (No gravy here!) is for Dinner.

Mom's Meat Loaf (No gravy here!) takes 20 minutes to prepare.

Mom's Meat Loaf (No gravy here!) takes 45 minutes to cook.

Mom's Meat Loaf (No gravy here!) makes 4 servings.

The ingredients for Mom's Meat Loaf (No gravy here!) are:

# *Turkey, Ground turkey, 93% lean, 21 oz
# *Hunt's Tomato Sauce, no salt added, 4 cup
# Salt, 2 dash
# Pepper, black, 1 dash
# Milk, nonfat, .25 cup
# Romano cheese 1 oz (small hand full)
# Bread crumbs, dry, grated, seasoned, .25 cup
# Raisins, .33 cup, packed
# white vinegar, .25 cup
# *Grey Poupon Dijon Mustard, 4 tsp
# .5 grated Onion
# Garlic, 1 clove minced
# Bread, Arnold's 100% Whole Wheat Bread, 1 serving

Here is how you make Mom's Meat Loaf (No gravy here!):

Combine tomato sauce, vinegar and mustard and wisk together. Add raisins. Mix slice of bread, cheese, milk, grated onion, garlic, salt and pepper and ground turkey. Form into a meatloaf. Pour sauce in dish to coat the bottom. Place meatloaf in dish and pour remaining sauce over it. Cook at 350 degrees for about 45 min or until firm. EnjoyNumber of Servings: 4Recipe submitted by SparkPeople user ALAINAV85.

The nutritional information for Mom's Meat Loaf (No gravy here!) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 361.2

• Total Fat: 11.8 g
• Cholesterol: 100.2 mg
• Sodium: 575.7 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 5.6 g
• Protein: 34.3 g