Dinner

Mom's Meat Loaf is for Dinner.

Mom's Meat Loaf takes 15 minutes to prepare.

Mom's Meat Loaf takes 60 minutes to cook.

Mom's Meat Loaf makes 4 servings.

The ingredients for Mom's Meat Loaf are:

0.33 cup Oatmeal, Quaker Oats, Quick 1 Minute, 1/2 cup dry oats
2 oz Milk, Kroger Skim Milk
.5 cup, chopped Onions, raw
.5 cup, chopped Peppers, sweet, red, fresh
1 large Egg, fresh, whole, raw
4 serving Annie's Naturals Organic Ketchup, 1 Tbsp
16 oz Ground Turkey - 97% fat free extra lean white turkey
1 tsp Lea & Perrins, Worcestershire Sauce
.5 tsp Salt
.5 cup Tomato Sauce

Here is how you make Mom's Meat Loaf:

6 tbls quick oats? cup milk? medium onion diced? cup bell pepper diced1 egg beaten1 tsp Worcestershire sauce? cup ketchup? tsp salt4 oz to 8 oz tomato sauce1 lb ground turkeyDirectionsPreheat oven to 350 degrees F.In a small bowl, stir together the oats and milk. In a large bowl combine the turkey with the oats mixtue, onion, bell peppers, eggs, Worcestershire sauce, ketchup, salt and add a few grinds of pepper. Mix just until well combined.Transfer to a loaf pan, pour tomato sauce on top of meatloaf. Bake for about 1 hour or until thermometer registers 160 degrees F.Serving Size: 4 servincgsNumber of Servings: 4Recipe submitted by SparkPeople user JANEGRD2.

The nutritional information for Mom's Meat Loaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 226.4

• Total Fat: 5.3 g
• Cholesterol: 111.8 mg
• Sodium: 712.9 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 1.9 g
• Protein: 29.7 g