The recipe Cold Meat Patties (Rissoles)

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Cold Meat Patties (Rissoles) recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Cold Meat Patties (Rissoles)!

Cold Meat Patties (Rissoles)

Cold Meat Patties (Rissoles) Recipe
Cold Meat Patties (Rissoles)

These are a great way of using up leftover roast meat

What Course Is Cold Meat Patties (Rissoles)?

Cold Meat Patties (Rissoles) is for Dinner.


How Long Does Cold Meat Patties (Rissoles) Recipe Take To Prepare?

Cold Meat Patties (Rissoles) takes 15 minutes to prepare.


How Long Does Cold Meat Patties (Rissoles) Recipe Take To Cook?

Cold Meat Patties (Rissoles) takes 15 minutes to cook.


How Many Servings Does Cold Meat Patties (Rissoles) Recipe Make?

Cold Meat Patties (Rissoles) makes 4 servings.


What Are The Ingredients For Cold Meat Patties (Rissoles) Recipe?

The ingredients for Cold Meat Patties (Rissoles) are:

7 1/2 oz (210 grams leftover Lamb or any other roast meat, minced
2 cups cooked brown rice
1 large egg, separated
2 tblspn tomato ketchup
1 tsp curry powder
1/2 medium onion chopped
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 cup dried breadcumbs


How Do I Make Cold Meat Patties (Rissoles)?

Here is how you make Cold Meat Patties (Rissoles):

Mix all but the breadcrumbs and egg white together and make into 8 patties.Dip the patties in the egg white and roll in breadcrumbs.Spray with Canola spray and either cook in frypan or in oven for 15 minutes, until brown.Number of Servings: 4Recipe submitted by SparkPeople user FLOWERDALEJEWEL.


What's The Nutritional Info For Cold Meat Patties (Rissoles)?

The nutritional information for Cold Meat Patties (Rissoles) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 260.3
  • Total Fat: 8.3 g
  • Cholesterol: 95.6 mg
  • Sodium: 202.8 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 19.6 g

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