Dinner

Asian Inspired Meatballs is for Dinner.

Asian Inspired Meatballs takes 15 minutes to prepare.

Asian Inspired Meatballs takes 30 minutes to cook.

Asian Inspired Meatballs makes 6 servings.

The ingredients for Asian Inspired Meatballs are:

Ground Pork, 16 oz (remove)
Scallions, raw, 0.5 cup, chopped (remove)
Garlic, 2 cloves (remove)
Ginger Root, 1 tsp (remove)
*Hoisin Sauce, 2 tbsp (remove)
*Oyster sauce, Ka-me, 2 tbsp (remove)
*Nakano Seasoned Rice Wine Vinegar (Original), 1 tbsp (remove)
*4C Breadcrumbs, Panko Plain, 0.25 cup (remove)
*Chinese Five-Spice Powder, 1 tsp (remove)
Water chestnuts, 0.5 cup slices (remove)

Here is how you make Asian Inspired Meatballs:

Finely chop water chestnuts and scallions and add to a bowl with grated garlic, grated ginger, both sauces and vinegar. Mix it together. Than add the pork and panko. Mix completely then form into walnut size meatballs. Place them on a cookie tray coated in foil. Bake in a preheated 350 degree oven for 30 minutes.Serving Size: Makes 21 meatballsNumber of Servings: 6Recipe submitted by SparkPeople user AMYCANTTYPE.

The nutritional information for Asian Inspired Meatballs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 271.7

• Total Fat: 15.8 g
• Cholesterol: 71.8 mg
• Sodium: 384.4 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 0.7 g
• Protein: 20.1 g

The dietary needs meet for Asian Inspired Meatballs is Lactose Free