Dinner

Raspberry-Balsamic Glazed Meatballs is for Dinner.

Raspberry-Balsamic Glazed Meatballs takes 5 minutes to prepare.

Raspberry-Balsamic Glazed Meatballs takes 330 minutes to cook.

Raspberry-Balsamic Glazed Meatballs makes 12 servings.

The ingredients for Raspberry-Balsamic Glazed Meatballs are:

1 bag (34 ounces) frozen fully cooked meatballs
1 cup raspberry (or other flavour) jam/preserves, sugar-free
4 Teaspoons Brown Sugar Splenda Mix
3 Tablespoons Balsamic Vinegar
5 Teaspoons Worcestershire Sauce

Here is how you make Raspberry-Balsamic Glazed Meatballs:

1. Spray slow cooker with nonstick cooking spray (optional). Add frozen meatballs; set aside. 2. Combine preserves, sugar, vinegar, Worcestershire sauce in small microwavable bowl. Microwave on HIGH 45 seconds. Stir; microwave 15 seconds or until melted (mixture will be chunky). 3. Reserve 1/2 cup mixture. 4. Pour remaining mixture over meatballs and toss gently to coat. Cover, cook on LOW 5 hours or on HIGH 2 1/2 hours. 5. Turn slow cooker to HIGH. Stir in reserved 1/2 cup preserve mixture. Cook uncovered 15-20 minutes or until thickened slightly, stirring occasionally. Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user KOGOSHUKO.

The nutritional information for Raspberry-Balsamic Glazed Meatballs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 241.3

• Total Fat: 16.1 g
• Cholesterol: 47.2 mg
• Sodium: 442.7 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 0.9 g
• Protein: 13.3 g