The recipe MEATBALLS (LOWER CARB)
MEATBALLS (LOWER CARB) recipe is a Italian Dinner meal that takes 60 minutes to make. If you enjoy Italian for Dinner, you will like MEATBALLS (LOWER CARB)!
MEATBALLS (LOWER CARB)
- What Course Is MEATBALLS (LOWER CARB)?
- How Long Does MEATBALLS (LOWER CARB) Recipe Take To Prepare?
- How Long Does MEATBALLS (LOWER CARB) Recipe Take To Cook?
- How Many Servings Does MEATBALLS (LOWER CARB) Recipe Make?
- What Are The Ingredients For MEATBALLS (LOWER CARB) Recipe?
- How Do I Make MEATBALLS (LOWER CARB)?
- What's The Nutritional Info For MEATBALLS (LOWER CARB)?
- What Type Of Cuisine Is MEATBALLS (LOWER CARB)?
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What Course Is MEATBALLS (LOWER CARB)?MEATBALLS (LOWER CARB) is for Dinner. How Long Does MEATBALLS (LOWER CARB) Recipe Take To Prepare?MEATBALLS (LOWER CARB) takes 15 minutes to prepare. How Long Does MEATBALLS (LOWER CARB) Recipe Take To Cook?MEATBALLS (LOWER CARB) takes 60 minutes to cook. How Many Servings Does MEATBALLS (LOWER CARB) Recipe Make?MEATBALLS (LOWER CARB) makes 3 servings. What Are The Ingredients For MEATBALLS (LOWER CARB) Recipe?The ingredients for MEATBALLS (LOWER CARB) are: 7 OZ. 90% LEAN GROUND BEEF1/4 CUP EGG SUB 1 SLICE HEALTHY DELITES 7 GRAIN BREAD 1/4 ONION CHOPPED 1/2 TSP GARLIC POWDER 1/4 TSP SALT 1/4 TSP BLACK PEPPER 1 TSP DRIED BASIL How Do I Make MEATBALLS (LOWER CARB)?Here is how you make MEATBALLS (LOWER CARB): MIX ALL INGREDIENTS TOGETHER AND FORM 6 MEATBALLS. SPRAY PAM ON A PAN AND BAKED IN TOASTER OVEN OR REGULAR OVEN FOR 20 MINUTES AT 375 DEGREES. REMOVE FROM PAN AND PLACE IN SIMMERING HOMEMADE ITALIAN TOMATO SAUCE AND ALLOW TO SIMMER FOR 40 MINUTES.Serving Size: 2 MEATBALLS MAKES A SERVINGNumber of Servings: 3Recipe submitted by SparkPeople user BABUBEE.What's The Nutritional Info For MEATBALLS (LOWER CARB)?The nutritional information for MEATBALLS (LOWER CARB) is:
What Type Of Cuisine Is MEATBALLS (LOWER CARB)?MEATBALLS (LOWER CARB) is Italian cuisine. |
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