Dinner

Vietnamese Bun with Meatballs is for Dinner.

Vietnamese Bun with Meatballs takes 20 minutes to prepare.

Vietnamese Bun with Meatballs takes 15 minutes to cook.

Vietnamese Bun with Meatballs makes 7 servings.

The ingredients for Vietnamese Bun with Meatballs are:

Ingredients:

*Turkey, Ground turkey, 93% lean, 20 oz
vermicelles, 6 serving
Romaine Lettuce (salad), 6 cup, shredded
*Bean sprouts, 2 cup
Carrots, raw, 2 cup, julienne
Peanuts, (with salt), 1 oz
Cilantro, raw, 10 tbsp
Spearmint, 2 tbsp
Scallions, raw, 2 medium, diced
Ginger Root, 3 tsp
Garlic, 2 clove
*Fish Sauce, 8 tbsp
*Soy Sauce, 3 tbsp
Jalapeno Peppers, .5 pepper
Lemon grass (citronella), fresh, 1 tbsp
Brown Sugar, 5 TB packed
Water, tap, .5 cup (8 fl oz)

Here is how you make Vietnamese Bun with Meatballs:

Mix Turkey or chicken with minced garlic, 1 scallion onion and ginger with 3 TB soysauce and 2 TB brown sugar, with a pinch of salt and ground pepper. set aside.Pour boiling water over noodles, then let sit for about 10 minutes, drain and let dry out a bit.Dressing is Fish sauce, lemongrass, jalepenos, 3 TB brown sugar and water. (Drain when ready to serve over noodles)Make salad fixings with the rest of ingredients separate but side by side in a big bowl.Make 1/2 TB sized meatballs with hand and put on Pam sprayed cookie sheet. Cook for about 15 minutes on 375. Combine everything together and serveServing Size: Makes 7 to 8 servingsNumber of Servings: 7Recipe submitted by SparkPeople user PAGEYANN.

The nutritional information for Vietnamese Bun with Meatballs is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 335.9

• Total Fat: 7.0 g
• Cholesterol: 45.7 mg
• Sodium: 2,100.1 mg
• Total Carbs: 59.7 g
• Dietary Fiber: 3.0 g
• Protein: 17.5 g