Dinner

100 Year Old Meatballs is for Dinner.

100 Year Old Meatballs takes 15 minutes to prepare.

100 Year Old Meatballs takes 35 minutes to cook.

100 Year Old Meatballs makes 8 servings.

The ingredients for 100 Year Old Meatballs are:

Ground beef, 16 oz
Bread crumbs, dry, grated, plain, 4 oz
Egg, fresh, 4 large
*Whole Milk / Vitamin D, 0.5 cup
Romano Cheese, 6 oz
Onions, raw, 0.5 cup, chopped
Garlic, 0.25 cup
Parsley, 0.25 cup
Basil, 4 tbsp

Here is how you make 100 Year Old Meatballs:

Preheat oven to 350 degrees. Spray a baking sheet with olive oil cooking spray.Mix all ingredients in large bowl. If mixture seems a little loose add more breadcrumbs.Roll meatballs loosely about the size of a golf ball and place on a baking sheet. Place into preheated oven for approximately 35 to 40 minutes, Enjoy!!Number of Servings: 8Recipe submitted by SparkPeople user MACKGEORGE.

The nutritional information for 100 Year Old Meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 371.8

• Total Fat: 24.6 g
• Cholesterol: 177.8 mg
• Sodium: 438.9 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 1.0 g
• Protein: 22.2 g

100 Year Old Meatballs is Italian cuisine.