Dinner

GREEK MEATBALLS WITH HERBED ORZO is for Dinner.

GREEK MEATBALLS WITH HERBED ORZO takes 5 minutes to prepare.

GREEK MEATBALLS WITH HERBED ORZO takes 25 minutes to cook.

GREEK MEATBALLS WITH HERBED ORZO makes 4 servings.

The ingredients for GREEK MEATBALLS WITH HERBED ORZO are:

1# GROUND TURKEY
1/2 CUP CRUMBLED REDUCED-FAT FETA CHEESE
1/2 CUP PANKO
1 TBSP DRIED OREGANO
2 TBSPS MINCED SHALLOT
1 TBSP MINCED GARLIC
1 1/2 TSPS KOSHER SALT, DIVIDED
1/2 TSP GROUND BLACK PEPPER
3 CUPS WATER
1 CUP ORZO
1/4 CUP DICED RED ONION

Here is how you make GREEK MEATBALLS WITH HERBED ORZO:

1. Preheat oven to 350 degrees. Line a rimmed baking sheet with aluminum foil.2. In a large bowl, stir together turkey, feta, bread crumbs, oregano, shallot, garlic, 1/2 tsp salt, and pepper. Divide mixture into 12 portions, and shape each portion into a ball. Place on prepared pan.3. Bake for 25 minutes or until a meat thermometer inserted in thickest portion of meatball registers 165 degrees.4. Meanwhile in a medium saucepan, bring 3 cups of water to a boil over medium-high heat. Add orzo and remaining 1 tsp salt, and cook for 6 minutes or just until tender; drain. Transfer orzo to a medium bowl , and stir in olive oil and onions. Serve meatballs over orzo mixture.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user TJENSKI.

The nutritional information for GREEK MEATBALLS WITH HERBED ORZO is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 506.4

• Total Fat: 19.8 g
• Cholesterol: 90.0 mg
• Sodium: 1,332.5 mg
• Total Carbs: 49.0 g
• Dietary Fiber: 2.7 g
• Protein: 35.3 g