Dinner

Polynesian Meatballs is for Dinner.

Polynesian Meatballs takes 45 minutes to prepare.

Polynesian Meatballs takes 30 minutes to cook.

Polynesian Meatballs makes 1 servings.

The ingredients for Polynesian Meatballs are:

1 Can (20oz) Crushed Pineapple, divided
1 Pkg. (20oz) Ground Turkey or Chicken
2 C Rice, uncooked
3/4 C Green Onions, thinly sliced and divided
1/2 C Teriyaki Sauce, divided
1 Egg, Lightly beaten
1 t Ground Ginger
1/2 t Ground Nutmeg
2 T Orange Marmalade

Here is how you make Polynesian Meatballs:

Preheat oven to 350 deg F. Drain 1/2 cup crushed pineapple for meatballs. Reserve remaining pineapple and juice for sauce. Combine ground turkey, rice, 1/2 C pineapple, 1/2 C green onions, 1/4 C teriyaki sauce, egg, ginger and nutmeg in a large bowl. Mix well.Scoop mixture and gently roll into desired meatball size; place meatballs on an aluminum foil-lined baking sheet sprayed lightly with non-stick cooking spray. Bake for 25 to 30 minutes or until meatballs are done.While meatballs are baking, to make sauce, combine remaining pineapple and juice, remaining 1/4 C teriyaki sauce and orange marmalade in medium saucepan; heat to boiling. Reduce heat and simmer, uncovered 3 to 4 minutes. Stir in remaining 1/4 C green onions.Top cooked meatballs with sauce. Serve over hot cooked rice with add'l green onions and garnish with pineapple chunks. (Extra rice and pineapple chunkc not figured in nutritional value of recipe.)Serving Size: Makes 27 avg size meatballsNumber of Servings: 1Recipe submitted by SparkPeople user AGALIPP.

The nutritional information for Polynesian Meatballs is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,789.9

• Total Fat: 47.1 g
• Cholesterol: 614.6 mg
• Sodium: 4,243.0 mg
• Total Carbs: 205.5 g
• Dietary Fiber: 8.7 g
• Protein: 131.6 g