Dinner

Porcupine Meatballs is for Dinner.

Porcupine Meatballs takes 25 minutes to prepare.

Porcupine Meatballs takes 30 minutes to cook.

Porcupine Meatballs makes 5 servings.

The ingredients for Porcupine Meatballs are:

* *Turkey, Ground turkey, 93% lean, 16 oz
* Onions, raw, .25 cup, chopped Fine
* White Rice, long grain, .5 cup pour two cups boiling water over and let stand for 10-15 minutes
* Garlic, 1 clove chopped fine
* *Soy Sauce, 1 tsp
* worstershire sauce, 1 tsp
* Olive Oil, 1 tbsp
* Parsley, .33 tbsp
* Season Salt, .75 tsp
* chicken bullion, 1.5 tsp disolved in 2 cups of water

Here is how you make Porcupine Meatballs:

My mom used to make this for me and my sis when we were growing up, I changed it a little to make it healthy although you can easily change it back to ground beef and pork. I think this way is delicious. place the rice in a bowl, cover with boiling water and let stand 10 minutes (this will make the rice cook faster and shorten overall cooking time) add all the ingredients in a bowl and mix, make tablespoon sized meatballs. sear in a hot pan a few at a time, be careful not to over crowd them or you will have one giant meatball. after they are all seared add the chicken stock, cover and let simmer for about 30 minutes. you can remove the meatballs when they are done and reduce the broth to make a sauce, I'm going to try adding a little yogurt instead of sour cream. but either one is fine. Number of Servings: 5Recipe submitted by SparkPeople user COCONUTCRUMBS.

The nutritional information for Porcupine Meatballs is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 178.5

• Total Fat: 9.2 g
• Cholesterol: 0.0 mg
• Sodium: 750.2 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.2 g
• Protein: 18.2 g

The dietary needs meet for Porcupine Meatballs is Low Fat