Dinner

Anytime Meatballs is for Dinner.

Anytime Meatballs takes 10 minutes to prepare.

Anytime Meatballs takes 50 minutes to cook.

Anytime Meatballs makes 9 servings.

The ingredients for Anytime Meatballs are:

1 tbsp olive oil
3/4 cup finely chopped onion
1 lb lean ground beef
1 lb ground pork (or a second pound of beef)
1/2 cup dry seasoned bread crumbs
2 eggs
1/2 cup water
1 1/2 tsp dried oregano
1 1/2 tsp dried basil
1 1/2 tsp garlic salt
1 tsp Lawry's Seasoned Salt
1 tsp Worcestershire sauce
1/2 tsp black pepper

For Sauce:
1/3 cup ketchup
1/3 cup barbecue sauce (I used Sweet Baby Ray's)
1/4 cup packed light brown sugar
1 1/2 tsp distilled white vinegar
Pinch garlic salt

Here is how you make Anytime Meatballs:

1. Heat oven to 325 F.2. Heat olive oil in medium-size skillet. Add onion; saute 10 minutes or until very tender.3. Combine beef, crumbs, eggs, milk, oregano, basil, garlic salt, seasoning salt, Worcestershire, pepper and onion in bowl; lightly mix with woodenspoon or hands until combined but not overmixed.4. Shape beef mixture into 2-inch meatballs. Arrange in single layer, not touching each other, in 15 x 10 x 2- inch baking pan lined with foil.5. Bake, uncovered, in 325 F oven for 20 minutes.6. Meanwhile, prepare sauce: Combine ketchup, barbecue sauce, brown sugar, vinegar and pinch garlic salt in small saucepan. Heat over medium heat just until simmering.7. Remove meatballs from pan to paper toweling to drain. Remove foil from baking pan and lay new foil. Return meatballs to pan; cover with sauce. Cover pan tightly with aluminum foil.8. Return baking pan to 325 oven and bake for 20-25 minutes or until meatballs are no longer pink in center. Number of Servings: 9Recipe submitted by SparkPeople user WILDFIREEYES.

The nutritional information for Anytime Meatballs is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 391.3

• Total Fat: 22.8 g
• Cholesterol: 84.9 mg
• Sodium: 800.2 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 1.0 g
• Protein: 23.0 g