Dinner

Meatballs Monte Carlo is for Dinner.

Meatballs Monte Carlo takes 30 minutes to prepare.

Meatballs Monte Carlo takes 30 minutes to cook.

Meatballs Monte Carlo makes 1 servings.

The ingredients for Meatballs Monte Carlo are:

1/3 cup evaporated milk
1/4 cup dry bread crumbs
1/4 tsp salt
Dash pepper
1 lb ground beef
1 envelope spaghetti sauce mix
46 oz tomato juice
1 cup water
5 cups uncooked extra wide egg noodles
1 can (2-1/4 oz) sliced ripe olives, drained

Here is how you make Meatballs Monte Carlo:

In a large bowl, combine milk, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2 inch balls. In a large skillet over medium high heat, brown meatballs; drain. Combine the spaghetti sauce mix, tomato juice and water; pour over the meatballs. Bring to a boil. Stir in the noodles and olives. Reduce heat; cover and simmer for 20-25 minutes or until noodles are tender, stirring occasionally. Serving Size: 6 servingsNumber of Servings: 1Recipe submitted by SparkPeople user MHEDGES3.

The nutritional information for Meatballs Monte Carlo is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,516.7

• Total Fat: 111.0 g
• Cholesterol: 545.1 mg
• Sodium: 8,282.8 mg
• Total Carbs: 248.7 g
• Dietary Fiber: 16.4 g
• Protein: 131.5 g

Meatballs Monte Carlo is Italian cuisine.