Dinner

Spiced-Up Meatballs is for Dinner.

Spiced-Up Meatballs takes 15 minutes to prepare.

Spiced-Up Meatballs takes 30 minutes to cook.

Spiced-Up Meatballs makes 8 servings.

The ingredients for Spiced-Up Meatballs are:

1 1/2 lbs of blended ground beef, pork & veal
1/3 cup seasoned bread crumbs
1 large egg
1 tsp dried basil
1 tsp dried oregano
1 tsp dried thyme
1 tsp dried parsley
1 tsp ground cumin
1 tsp garlic powder
1 tsp Worchestershire sauce
Black pepper to taste

Here is how you make Spiced-Up Meatballs:

Preheat oven to 350 degrees. Mix all ingredients together in a large bowl. Shape mixture into 1 inch balls and place in an oven-safe dish. Bake at 350 degrees for 25-30 minutes or until browned. Drain excess fat that was released during baking; add to tomato sauce or serve as desired. Yield: 24 meatballs; 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user HEATHBAR35.

The nutritional information for Spiced-Up Meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 244.6

• Total Fat: 17.4 g
• Cholesterol: 86.6 mg
• Sodium: 128.9 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.5 g
• Protein: 16.7 g