The recipe E-mealz - Swedish Meatballs
E-mealz - Swedish Meatballs recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like E-mealz - Swedish Meatballs!
E-mealz - Swedish Meatballs
- What Course Is E-mealz - Swedish Meatballs?
- How Long Does E-mealz - Swedish Meatballs Recipe Take To Prepare?
- How Long Does E-mealz - Swedish Meatballs Recipe Take To Cook?
- How Many Servings Does E-mealz - Swedish Meatballs Recipe Make?
- What Are The Ingredients For E-mealz - Swedish Meatballs Recipe?
- How Do I Make E-mealz - Swedish Meatballs?
- What's The Nutritional Info For E-mealz - Swedish Meatballs?
- What Type Of Cuisine Is E-mealz - Swedish Meatballs?
E-mealz - Swedish Meatballs |
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What Course Is E-mealz - Swedish Meatballs?E-mealz - Swedish Meatballs is for Dinner. How Long Does E-mealz - Swedish Meatballs Recipe Take To Prepare?E-mealz - Swedish Meatballs takes several minutes to prepare. How Long Does E-mealz - Swedish Meatballs Recipe Take To Cook?E-mealz - Swedish Meatballs takes several minutes to cook. How Many Servings Does E-mealz - Swedish Meatballs Recipe Make?E-mealz - Swedish Meatballs makes 6 servings. What Are The Ingredients For E-mealz - Swedish Meatballs Recipe?The ingredients for E-mealz - Swedish Meatballs are: 1 lb extra lean ground beef1 onion finely chopped 1 cup fine bread crumbs 1/2 cup egg sub. 1 1/3 skim milk 1 t salt 1/2 t pepper 1/2 t all spice Gravy: 1 pkt dry onion soup mix 1 c water 1 T flour 1 cup FF milk 16 oz egg noodles How Do I Make E-mealz - Swedish Meatballs?Here is how you make E-mealz - Swedish Meatballs: mix all ingredients together and form into 1" meatballs. Place in 13 x 9. Bake @ 350 degrees for 30 minutes. Drain Greese.Gravy: In large skillet combine gravy ingredients. Add meatballs, simmer for 20 minutes.serve over egg noodlesServing Size: 6Number of Servings: 6Recipe submitted by SparkPeople user DISNEYGAL24.What's The Nutritional Info For E-mealz - Swedish Meatballs?The nutritional information for E-mealz - Swedish Meatballs is:
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