The recipe Grandma's Swedish Meatballs
Grandma's Swedish Meatballs recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Grandma's Swedish Meatballs!
Grandma's Swedish Meatballs
- What Course Is Grandma's Swedish Meatballs?
- How Long Does Grandma's Swedish Meatballs Recipe Take To Prepare?
- How Long Does Grandma's Swedish Meatballs Recipe Take To Cook?
- How Many Servings Does Grandma's Swedish Meatballs Recipe Make?
- What Are The Ingredients For Grandma's Swedish Meatballs Recipe?
- How Do I Make Grandma's Swedish Meatballs?
- What's The Nutritional Info For Grandma's Swedish Meatballs?
- What Type Of Cuisine Is Grandma's Swedish Meatballs?
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These have been passed down for several generations from my Swedish relatives. Very good hot and very good cold on bread for sandwiches the next day. You can add one onion, chopped fine, but most of my family won't eat them with onions, so I don't. What Course Is Grandma's Swedish Meatballs?Grandma's Swedish Meatballs is for Dinner. How Long Does Grandma's Swedish Meatballs Recipe Take To Prepare?Grandma's Swedish Meatballs takes 40 minutes to prepare. How Long Does Grandma's Swedish Meatballs Recipe Take To Cook?Grandma's Swedish Meatballs takes 20 minutes to cook. How Many Servings Does Grandma's Swedish Meatballs Recipe Make?Grandma's Swedish Meatballs makes 36 servings. What Are The Ingredients For Grandma's Swedish Meatballs Recipe?The ingredients for Grandma's Swedish Meatballs are: Ground beef, lean, 1 lb*jimmy dean premium ground pork sausage, 1/2 lb (can substitute ground turkey or ground pork) Bread crumbs, dry, grated, plain, 1 cup Egg, fresh, 1 large Half and Half Cream, 1 cup Salt, 1 tsp *Pepper, white, .25 tsp Allspice, .25 tsp Cloves, ground, .5 tsp Gravy for over the top: Cream of Mushroom Soup, 1 can (10.75 oz) Water, tap, .5 cup (8 fl oz) How Do I Make Grandma's Swedish Meatballs?Here is how you make Grandma's Swedish Meatballs: Mix all ingredients well (except soup and water). Form into balls and fry until done. Put meatballs in a casserole dish. Pour mushroom soup and water in frying pan and form gravy. Pour over meatballs and serve, or cover and keep warm in oven. Serving Size: Makes 36 1.5" meatballs (or so)Number of Servings: 36Recipe submitted by SparkPeople user KCALIFF.What's The Nutritional Info For Grandma's Swedish Meatballs?The nutritional information for Grandma's Swedish Meatballs is:
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