Dinner

Aunt Claire's Meatballs is for Dinner.

Aunt Claire's Meatballs takes several minutes to prepare.

Aunt Claire's Meatballs takes several minutes to cook.

Aunt Claire's Meatballs makes 12 servings.

The ingredients for Aunt Claire's Meatballs are:

3 lbs ground turkey
3/4 cup egg substitte
1 large onion, chopped
3 tsp salt
3/8 tsp pepper
1 1/8 cup nonfat milk
1 1/2 cups seasoned bread crumbs

Sauce:
1 28oz can tomato sauce
2 cups brown sugar, packed
2/3 cup vinegar
2 pinches garlic powder
4 tsp italian seasoning

Here is how you make Aunt Claire's Meatballs:

Spray 2 cookie sheets with non stick spray. Mix first 7 ingredients and shape into balls the size of an egg and place meatballs on cookie sheets. Transfer meatballs to oven and brown at 350*, turning as needed for even browning. Remove balls and transfer to a large casserole dish. Transfer drippings to a large skillet and add:tomato sauce, brown sugar, vinegar, garlic powder and Italian seasoning. Heat to combine flavors and pour over meatballs. Bake at 350* for 30 minutes covered, then 15 minutes uncovered.Serve over rice or noodles.Number of Servings: 12Recipe submitted by SparkPeople user AYLAZON.

The nutritional information for Aunt Claire's Meatballs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 393.6

• Total Fat: 9.1 g
• Cholesterol: 80.6 mg
• Sodium: 1,308.0 mg
• Total Carbs: 53.9 g
• Dietary Fiber: 2.0 g
• Protein: 26.2 g