Dinner

Bacon Onion Cheeseburger Mini Meatloaf is for Dinner.

Bacon Onion Cheeseburger Mini Meatloaf takes 15 minutes to prepare.

Bacon Onion Cheeseburger Mini Meatloaf takes 50 minutes to cook.

Bacon Onion Cheeseburger Mini Meatloaf makes 6 servings.

The ingredients for Bacon Onion Cheeseburger Mini Meatloaf are:

1/2 medium onion, diced
1/4 cup mushrooms, diced
1 clove garlic, minced
1 lb lean ground turkey
2 green onions, diced
1/4 cup oats, dry
1/4 cup skim milk
2 egg whites
1 tbsp worcestershire sauce
1/2 tsp kosher salt
1/2 tsp black pepper
3 slices center cut bacon, halved
6 tbsp fat free cheddar cheese, shredded
1 tsp olive oil

Here is how you make Bacon Onion Cheeseburger Mini Meatloaf:

1. In a skillet over medium heat, saute onions and mushrooms in olive oil until golden. Set aside. 2. In a small bowl, combine oats and milk and let sit for 1 minute. Meanwhile, beat egg whites and add to turkey. Add oats to turkey mixture as well.2. Add cooled veggies and all remaining ingredients (except bacon). Mix until combined. Divide into 6 equal portions. Form into mini meatloaves. Place 1/2 slice of bacon across each little loaf. 3. Bake for 40 minutes in a 350F oven. 4. Remove loaves from oven and top each with 1 tbsp cheddar cheese. Continue cooking 5 - 7 minutes, or until cheese is melted and slightly browned. Serving Size:?Makes 8 servings

The nutritional information for Bacon Onion Cheeseburger Mini Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 167.2

• Total Fat: 7.1 g
• Cholesterol: 57.4 mg
• Sodium: 324.5 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.7 g
• Protein: 20.4 g

The dietary needs meet for Bacon Onion Cheeseburger Mini Meatloaf is Low Carb