Dinner

Best Ever Bacon-Wrapped meatloaf is for Dinner.

Best Ever Bacon-Wrapped meatloaf takes 20 minutes to prepare.

Best Ever Bacon-Wrapped meatloaf takes 60 minutes to cook.

Best Ever Bacon-Wrapped meatloaf makes 10 servings.

The ingredients for Best Ever Bacon-Wrapped meatloaf are:

2 lbs ground beef or meatloaf mix
1 cup chopped onion
2-3 cloves of garlic minced or pushed thru press
2 tbsp olive oil
2 large eggs
2 tsp dijon mustard
2 tsp worcestershire sauce
1/2 tsp hot sauce or tabasco
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
1/2 cup plain greek yogurt or milk
1.3 cups panko bread crumbs
1/3 cup chopped parsley
8 oz bacon

Here is how you make Best Ever Bacon-Wrapped meatloaf:

Sautee the chopped onions and garlic for 5 mins until tender, then remove from heat to cool while you prep the rest of the meatloaf. Combine the eggs, thyme, mustard, salt, pepper, worcestorshire, hot sauce and yogurt in bowl and mix to combine. Add the wet ingredients to the meat along with bread crumbs, onions and garlic and parsley and mix until just combined. Free form into loaf on pan and squirt ketchup all over it. Wrap in slices of bacon and put into a 350 degree oven until thermometer reads !60 degrees (about an hour) and bacon is cooked. Let cool 20 mins before slicing.Serving Size: makes one meatloaf to cut into 10 slicesNumber of Servings: 10Recipe submitted by SparkPeople user CAMPMA90.

The nutritional information for Best Ever Bacon-Wrapped meatloaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 417.5

• Total Fat: 31.5 g
• Cholesterol: 120.5 mg
• Sodium: 589.8 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 0.7 g
• Protein: 21.1 g