Dinner

Hello Fresh Meatloaf Balsamico is for Dinner.

Hello Fresh Meatloaf Balsamico takes 15 minutes to prepare.

Hello Fresh Meatloaf Balsamico takes 25 minutes to cook.

Hello Fresh Meatloaf Balsamico makes 2 servings.

The ingredients for Hello Fresh Meatloaf Balsamico are:

1 tbsp Parsley
20 beans (4" long) Green Beans (snap)
1 serving Garlic (1 clove) (by AIRAMEI)
2 tbsp Onion I med yellow onion sauteed in 1 T Olive Oil (by MARTYV0_1)
2 serving PANKO BREADCRUMB(EASTERN DRAGON) (by FANTAIL56)
10 oz Beef, 90% Lean Ground Beef from Sirloin
1 tbsp Balsamic Vinegar
2 tbsp Ketchup, Heinz
1 sweetpotato, 5" long Sweet potato
2 tbsp Honey
2 tbsp Almonds - sliced

Here is how you make Hello Fresh Meatloaf Balsamico:

Wash and dry all produce. Preheat oven to 450 degrees. Mince or grate 1 clove garlic (we sent more). Chop parsley. Trim green beans. Halve and peel onion. Using a box grater, grate one half into a large bowl (feel free to use the other half as you like).2Add garlic, parsley, panko, beef, and ? tsp salt to same bowl. Season with pepper, then mix with hands to combine. Form into two 1-inch-tall loaves and place on a lightly oiled baking sheet. In a small bowl, mix 1 TBSP balsamic vinegar (we sent more) and ketchup, then brush onto meatloaves. Bake in oven until no longer pink in center, about 25 minutes total.3Peel and chop sweet potato into ?-inch cubes. Place in a large pot with a pinch of salt and enough water to cover by 2 inches. Bring to a boil and cook until easily pierced with a fork, about 10 minutes. Drain and return to pot.4After meatloaves have baked 10 minutes, remove from oven. Toss green beans on same baking sheet with a drizzle of olive oil and a pinch of salt and pepper. (TIP: Use tongs to avoid burning your hands.) Return to oven and bake until meatloaves are cooked through and green beans are slightly browned, about 15 minutes more.5Mash sweet potato in pot with a fork or potato masher until smooth. (TIP: If potatoes have cooled, quickly reheat over medium-low heat.) Add 1 TBSP butter and honey. Continue mashing to combine. Season generously with salt and pepper.6When meatloaves and green beans are done, sprinkle almonds over green beans and toss to combine. Divide meatloaves between plates and serve with sweet potato mash and green beans on the side.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user ARKNUT.

The nutritional information for Hello Fresh Meatloaf Balsamico is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 487.6

• Total Fat: 22.0 g
• Cholesterol: 87.5 mg
• Sodium: 264.2 mg
• Total Carbs: 45.1 g
• Dietary Fiber: 5.0 g
• Protein: 32.5 g