Dinner

Joans Workday Meatloaf is for Dinner.

Joans Workday Meatloaf takes 20 minutes to prepare.

Joans Workday Meatloaf takes 75 minutes to cook.

Joans Workday Meatloaf makes 8 servings.

The ingredients for Joans Workday Meatloaf are:

32 oz 80/20 ground beef chuck
2 large Egg, fresh, whole, raw
1 cup, chopped Onions, raw
2 cup Hunt's diced tomatoes , basil, garlic & oregano
1 cup Oats, Quaker (1 cup dry oats)
3 tsp Salt
3 tsp Pepper, black

Here is how you make Joans Workday Meatloaf:

Preheat oven to 375. Mic all ingredients together. Firm loaf and place in 9x13 pan. Bake 75-90 min. Cool 10 min before serving Serving Size: 8-4 oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user JOANDUTILL.

The nutritional information for Joans Workday Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 352.6

• Total Fat: 23.0 g
• Cholesterol: 116.5 mg
• Sodium: 978.3 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 2.6 g
• Protein: 23.6 g