The recipe Meatloaf with Beer

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Meatloaf with Beer recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Meatloaf with Beer!

Meatloaf with Beer

Meatloaf with Beer Recipe
Meatloaf with Beer

The beer gives this classic comfort food a whole new delicious flavor

What Course Is Meatloaf with Beer?

Meatloaf with Beer is for Dinner.


How Long Does Meatloaf with Beer Recipe Take To Prepare?

Meatloaf with Beer takes several minutes to prepare.


How Long Does Meatloaf with Beer Recipe Take To Cook?

Meatloaf with Beer takes 45 minutes to cook.


How Many Servings Does Meatloaf with Beer Recipe Make?

Meatloaf with Beer makes 2 servings.


What Are The Ingredients For Meatloaf with Beer Recipe?

The ingredients for Meatloaf with Beer are:

8 oz. lean ground beef
1 egg
1/2 Packet Lipton Onion Soup mix
1/4 C beer
2 TBS dry plain or seasoned bread crumbs
2 TBS Ketchup
1 TBS brown sugar


How Do I Make Meatloaf with Beer?

Here is how you make Meatloaf with Beer:

Makes 2 (4 oz) Servings (2 small individual loafs)1. In small bowl, combine beef, egg, bread crumbs, beer, and soup mix. Shape into 2 individual loafs.2. Bake at 350 degrees for 40 minutes or until cooked through Mix the ketchup and brown sugar together. 3. Top each loaf with ketchup mixture. Bake 5 minutes longer.Number of Servings: 2Recipe submitted by SparkPeople user SANDYMCM42.


What's The Nutritional Info For Meatloaf with Beer?

The nutritional information for Meatloaf with Beer is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 419.6
  • Total Fat: 26.8 g
  • Cholesterol: 191.3 mg
  • Sodium: 824.5 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 25.6 g

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