Dinner

Meatloaf Washington is for Dinner.

Meatloaf Washington takes 15 minutes to prepare.

Meatloaf Washington takes 75 minutes to cook.

Meatloaf Washington makes 8 servings.

The ingredients for Meatloaf Washington are:

10 1/2 oz. can beef gravy, divided
1 cup bread crumbs
1 egg, beaten
1/4 c onion, chopped
1 t. salt
1 lb. ground beef
8-oz. tube refrigerated crescent rolls

Here is how you make Meatloaf Washington:

In a large bowl, combine 1/4 cup gravy, bread crumbs, egg, onion, and salt. Add beef; blend well. Pat into a greased 9"x5" loaf pan. Bake, uncovered, at 375 degrees for one hour. Remove loaf from pan; drain well and place on a lightly greased baking pan. Unroll crescene rolls; seal perforations. Cover top and sides of meatloaf with dough; trim excess. Bake an additional 10 to 15 minutes, until golden. Warm remaining gravy and serve with meatloaf. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user LINDARUTH46.

The nutritional information for Meatloaf Washington is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 274.4

• Total Fat: 11.6 g
• Cholesterol: 171.8 mg
• Sodium: 562.1 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 1.3 g
• Protein: 22.5 g