Dinner

Mom's Old Fashioned Meatloaf is for Dinner.

Mom's Old Fashioned Meatloaf takes 10 minutes to prepare.

Mom's Old Fashioned Meatloaf takes 50 minutes to cook.

Mom's Old Fashioned Meatloaf makes 7 servings.

The ingredients for Mom's Old Fashioned Meatloaf are:

24 oz Ground beef, lean
.5 serving 1 Med. Green Bell Pepper
.25 cup, chopped Onions, raw
1 tsp Salt
8 tbsp Ketchup, Heinz
0.33 cup Progresso Bread Crumbs - Italian Style
2 tsp Pepper, black
1 serving Egg - Large (1 egg)
2 tsp or 1 packet Yellow Mustard
.5 tsp Rosemary, dried
1.5 tsp Oregano, ground
1. tsp Garlic powder
2 stalk, large (11"-12" long) Celery, raw

Here is how you make Mom's Old Fashioned Meatloaf:

Finely chop celery, green pepper and onion. Combine all ingredients in large bowl saving 4 tbsp. of ketchup for top. Form into a loaf and place in nonstick baking pan. Spread remaining ketchup on top of loaf. Bake at 350 degrees for 50 minutes until loaf reaches internal temperature of 170 degrees. Let rest 5 to 10 minutes before slicing.Serving Size: Makes 7 - 3 1/2 oz servingsNumber of Servings: 7Recipe submitted by SparkPeople user HAPPYVERMONTER.

The nutritional information for Mom's Old Fashioned Meatloaf is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 322.5

• Total Fat: 21.2 g
• Cholesterol: 103.6 mg
• Sodium: 712.6 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 1.2 g
• Protein: 19.3 g