Dinner

Sara's Simple Meatloaf is for Dinner.

Sara's Simple Meatloaf takes 15 minutes to prepare.

Sara's Simple Meatloaf takes 75 minutes to cook.

Sara's Simple Meatloaf makes 8 servings.

The ingredients for Sara's Simple Meatloaf are:

In a large bowl, beat the 2 eggs. Add the fresh breadcrumbs. I put my 2 slices of bread in a small food processor for small and consistent crumbs.

Add to the bowl the 16 ounces each of ground beef and pork. Then add your chopped onion. I prefer a large, Texas Sweet 1016 or Vidalia onion for this recipe.

Add some seasoned salt to taste. Add mix it up with your hands.

Place in a glass loaf pan and put in preheated 400 degree oven.

After 45 minutes, remove from oven, drain the fat from the meatloaf, cover with 3 tablespoons of ketchup and return to a 350 degree oven for another 30 minute or until the meatloaf is fully cooked.

Here is how you make Sara's Simple Meatloaf:

Preheated 400 degree oven for about 45 minutes then drain fat from meatloaf. Add kethcup and return to a 350 degree oven for another 30 minutes or until fully cooked. Serving Size:?Makes 10 - 12 hearty servings

The nutritional information for Sara's Simple Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 403.0

• Total Fat: 28.4 g
• Cholesterol: 147.7 mg
• Sodium: 482.8 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 1.0 g
• Protein: 26.9 g

The dietary needs meet for Sara's Simple Meatloaf is Low Carb