Dinner

sicillian meatloaf is for Dinner.

sicillian meatloaf takes 30 minutes to prepare.

sicillian meatloaf takes 60 minutes to cook.

sicillian meatloaf makes 8 servings.

The ingredients for sicillian meatloaf are:

1 slice Bread, whole wheat
.5 cup Tomato juice, without salt added
.5 tsp Oregano, ground,
2 tbsp Parsley, dried
.25 tsp Salt
.25 tsp Pepper, black
4 clove Garlic, 4 clove
8 slice Ham, extra lean
12 oz Cheeze, Mozzerella, Kraft part skim
Egg, fresh, 2 large (remove)
2 lbs Ground Beef Lean

Here is how you make sicillian meatloaf:

Combine eggs, bread crumbs, tomato juice, parsley and spices with the beef. Mix well until all ingredients are incorporated. On wax paper pat meat mixture into a rectangle about 1/2 inch thick. Arrange ham over the top of the beef and cover with grated cheeze. Using the wax paper lift and roll into a log starting from the short end. Seal edges together by pressing and also edges. Slide carefully onto a foil covered baking sheet. Bake at 350 degrees for 1hr. 15 min.Number of Servings: 8Recipe submitted by SparkPeople user SIMBEL1.

The nutritional information for sicillian meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 324.3

• Total Fat: 18.0 g
• Cholesterol: 130.8 mg
• Sodium: 871.1 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.6 g
• Protein: 36.3 g

sicillian meatloaf is Italian cuisine.