Dinner

Rolled Meatloaf with carrot thyme filling is for Dinner.

Rolled Meatloaf with carrot thyme filling takes 20 minutes to prepare.

Rolled Meatloaf with carrot thyme filling takes 45 minutes to cook.

Rolled Meatloaf with carrot thyme filling makes 5 servings.

The ingredients for Rolled Meatloaf with carrot thyme filling are:

1 tsp olive oil
300 g carrots chopped
1/2 medium onion chopped
1 tsp salt
1 tsp thyme
1 tsp parsley (more if fresh)
300 g (10 oz) lean ground beef
300 g lean ground pork
1 tbsp Worcestershire sauce (optional)
1 tsp thyme
1/2 tsp salt
pepper
4 tbsp Ketchup

Here is how you make Rolled Meatloaf with carrot thyme filling:

Add olive oil and chopped onion to a small pot and cook until onion gets glassy. Add carrots and salt and enough water to be level with the carrots. Bring to a boil and cook on low to medium heat (should be boiling) until carrots are soft. When soft, drain, add thyme and mash a little with a potato masher.While carrots are cooking mix meat with worchestershire sauce, thyme, salt and pepper to taste. It's easiest to do this with your hands, you could wear gloves. When combined, take a sheet of wax paper (I have also used parchment or ceran wrap), and spread meat on top of it (the length of your roll will be determined by the length of your roasting pan or baking sheet). Pat it flat with your hands or add another sheet on top and roll with a rolling pin to get it more even. Evenly spread carrots on top of meat (having removed second sheet of wax paper), leaving about 1 inch on 'top' which will be the end of the roll. Start start rolling meat carefully from bottom to top, firmly but not squeezing out the carrots. When rolled up, transfer to baking sheet or roasting pan. Spread 4 tbsp Ketchup on top and bake for about 45 minutes at 375*F. Serving Size: Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user FITMOMMY18.

The nutritional information for Rolled Meatloaf with carrot thyme filling is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 308.2

• Total Fat: 18.0 g
• Cholesterol: 84.0 mg
• Sodium: 289.1 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.9 g
• Protein: 24.5 g

The dietary needs meet for Rolled Meatloaf with carrot thyme filling is Lactose Free