Dinner

Cheddar Jalapeno Meatloaf is for Dinner.

Cheddar Jalapeno Meatloaf takes 15 minutes to prepare.

Cheddar Jalapeno Meatloaf takes 75 minutes to cook.

Cheddar Jalapeno Meatloaf makes 4 servings.

The ingredients for Cheddar Jalapeno Meatloaf are:

Onions, raw, 1 small, chopped
Chili powder, 1 tbsp
Cumin, 2 tsp
Garlic, 2 clove, minced
egg white, fresh, 4 large (or 1/4 cup)
Jalapeno Peppers, 1 pepper, chopped fine
Extra Lean Ground Beef, 1 lb
Cracker barrel old light cheddar, 100 gram

Here is how you make Cheddar Jalapeno Meatloaf:

Add all ingredients to large bowl and mix well. Form into loaf and put into loaf pan (or on cookie sheet) and bake for 1hr 15 min at 350F. Let sit 10 min before serving. Store in fridge for up to 2 days or the freezer for up to 1 month. To reheat, bake for 20 min at 325.Number of Servings: 4Recipe submitted by SparkPeople user AKMG13.

The nutritional information for Cheddar Jalapeno Meatloaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 314.3

• Total Fat: 16.9 g
• Cholesterol: 82.7 mg
• Sodium: 324.7 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 1.2 g
• Protein: 35.1 g