Dinner

Fussy Italians Meatloaf is for Dinner.

Fussy Italians Meatloaf takes 10 minutes to prepare.

Fussy Italians Meatloaf takes 55 minutes to cook.

Fussy Italians Meatloaf makes 8 servings.

The ingredients for Fussy Italians Meatloaf are:

1 1/4 Lb lean or extra-lean ground beef
1/8 pound thinly sliced pancetta, chopped
1 Vidalia onion, diced
1/3 pound Emmenthaler cheese, diced
1/2 teaspoon grated lemon rind
2 toasted whole-grain bread slices, processed into large crumbs
1/4 cup pine nuts, ground to a powder
1/4 cup mascarpone cheese
1/4 cup fresh-grated Parmigano-Reggiano
1 egg, beaten
Pinch each of salt, pepper, garlic powder, cinnamon and nutmeg

Here is how you make Fussy Italians Meatloaf:

Preheat oven to 400 degrees F.In a large bowl, gently combine ground beef, pancetta, onion, Emmenthaler cheese, and lemon rind. Do not over-work the meat.Add the bread crumbs, pine nuts, mascarpone cheese, Parm-Regg, egg, salt, pepper, garlic powder, cinnamon, and nutmeg, stirring gently to combine.Shape roughly into a loaf and place in a glass loaf pan.Do not press down meat.Cover with tin foil.Bake 45 mins in preheated oven, remove foil and bake 10 mins longer.Number of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Fussy Italians Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 449.3

• Total Fat: 34.5 g
• Cholesterol: 118.7 mg
• Sodium: 306.7 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 1.2 g
• Protein: 24.5 g

Fussy Italians Meatloaf is Italian cuisine.

The dietary needs meet for Fussy Italians Meatloaf is Sugar Free