Dinner

The Pioneer Woman's My Favorite Meatloaf is for Dinner.

The Pioneer Woman's My Favorite Meatloaf takes 15 minutes to prepare.

The Pioneer Woman's My Favorite Meatloaf takes 45 minutes to cook.

The Pioneer Woman's My Favorite Meatloaf makes 8 servings.

The ingredients for The Pioneer Woman's My Favorite Meatloaf are:

1 cup Whole Milk
6 slices White Bread
2 pounds Ground Beef
1 cup (heaping) Freshly Grated Parmesan Cheese
1/4 teaspoon Seasoned Salt
3/4 teaspoons Salt
Freshly Ground Black Pepper
1/3 cup Minced Flat-leaf Parsley
4 whole Eggs Beaten
10 slices Thin/regular Bacon
Sauce:
1-1/2 cup Ketchup
1/3 cup Brown Sugar
1 teaspoon Dry Mustard
Tabasco To Taste

Here is how you make The Pioneer Woman's My Favorite Meatloaf:

Preheat oven to 350 degrees. Pour milk over the bread slices. Allow it to soak in for several minutes.Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. Pour in beaten eggs.With clean hands, mix the ingredients until well combined. Form the mixture into a loaf shape on a broiler pan, which will allow the fat to drain. (Line the bottom of the pan with foil to avoid a big mess!)Lay bacon slices over the top, tucking them underneath the meatloaf.Make the sauce: add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl. Stir together. Pour 1/3 of the mixture over the top of the bacon. Spread with a spoon.Bake for 45 minutes, then pour another 1/3 of the sauce over the top. Bake for another 15 minutes. Slice and serve with remaining sauce.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user CHRYSTALOATES83.

The nutritional information for The Pioneer Woman's My Favorite Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 519.3

• Total Fat: 30.5 g
• Cholesterol: 189.9 mg
• Sodium: 1,318.8 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 0.4 g
• Protein: 33.1 g