Dinner

Alonzo's cheesey meatloaf is for Dinner.

Alonzo's cheesey meatloaf takes 10 minutes to prepare.

Alonzo's cheesey meatloaf takes 60 minutes to cook.

Alonzo's cheesey meatloaf makes 8 servings.

The ingredients for Alonzo's cheesey meatloaf are:

*Kroger - Ground Beef Patties (91% Lean), 24 oz (remove)
1 Med. Green Bell Pepper, .24 serving (remove)
Mozzarella Cheese, part skim milk, 4 oz (remove)
Cheddar Cheese, 1 cup, shredded (remove)
fresh onion, 0.5 cup (remove)
Egg, fresh, 2 large (remove)
Kraft Light barbque sauce, 1 serving (remove)

Here is how you make Alonzo's cheesey meatloaf:

shred both cheeses and mixe together. mixe the onion green bell pepper, and some seasoning(we used mrs. Dash seasoning, no salt), o yea don't forget the eggs mixe together and roll out put the cheese in the center of the rolled out beef. Roll the beef and pinch the ends so the moisture stays in. Put the meatloaf in a baking pan, cover, and bake at 350 preheated for approx. 55min. add the barbque sauce and bake uncovered for 5 min. slice after cool and serve.Serving Size: makes about 8, one ounce slicesNumber of Servings: 8Recipe submitted by SparkPeople user CMCRAVENS.

The nutritional information for Alonzo's cheesey meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 252.6

• Total Fat: 15.7 g
• Cholesterol: 69.3 mg
• Sodium: 227.8 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.2 g
• Protein: 25.8 g