Dinner

Angie's Meatloaf is for Dinner.

Angie's Meatloaf takes several minutes to prepare.

Angie's Meatloaf takes several minutes to cook.

Angie's Meatloaf makes 8 servings.

The ingredients for Angie's Meatloaf are:

1 Tbs Olive Oil
1 Medium onion chopped
3 Cloves garlic chopped
1/2 Cup chopped bell pepper
1 medium banana pepper chopped
Dash salt
Dash fresh ground black pepper
1 1/2 Tbs Worcestershire sauce
1/3 Cup Chicken broth
3 Tbs salsa
1 Lb Ground Turkey
3/4 Panko breadcrumbs
1 Egg beaten
1/4 Cup Eggbeaters (or 1 egg white)

Here is how you make Angie's Meatloaf:

Preheat the oven to 375. Line a baking pan with foil and lightly spray with cooking spray.Heat olive oil in a skillet and add onions, garlic and peppers, season with salt and pepper. Cook till tender. Add Worcestershire sauce, chicken broth and 1 tablespoon salsa. Transfer to a bowl and set aside.In another bowl, put the turkey, breadcrumbs, eggs, dash of salt and pepper mix together. Add the cooked mixture and mix well.Place mixture on foil and form into a loaf. Top with remaining salsa. Cook for 60 minutes. Allow to stand 5 minutes before cutting.Serving Size: 8 SlicesNumber of Servings: 8Recipe submitted by SparkPeople user AGS4O8.

The nutritional information for Angie's Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 160.2

• Total Fat: 8.0 g
• Cholesterol: 68.8 mg
• Sodium: 220.2 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 0.9 g
• Protein: 13.7 g