Dinner

Healthy Meatloaf is for Dinner.

Healthy Meatloaf takes 25 minutes to prepare.

Healthy Meatloaf takes 55 minutes to cook.

Healthy Meatloaf makes 8 servings.

The ingredients for Healthy Meatloaf are:

Healthy Meatloaf Recipe Ingredients

? 1 pound ground beef
? 1 cup ricotta cheese
? 3 large eggs
? 3 Tablespoons vegetable or chicken broth
? 1 Tablespoon Worcestershire sauce
? 1/3 cup + 2 teaspoons 1% milk
? 1/2 cup + 1Tablespoon dried bread crumbs
? 1/3 cup finely chopped celery
? 1/3 cup parsley, chopped
? 2 Tablespoons minced shallots
? 1/2 Teaspoon salt
? 1/8 Teaspoon ground black pepper
? 1 cup cooked potatoes, mashed
? 2 Tablespoons butter
? 2 Tablespoons Parmesan cheese, grated

Healthy Meatloaf Recipe Directions

Your oven needs to be preheated to 375 degrees.

In a large mixing bowl, combine ground beef, ricotta cheese, eggs, bread crumbs, celery, parsley, broth, shallots, salt, and pepper. Mix with clean hands until all ingredients are evenly dispersed. Shape into a loaf and place in a shallow roasting pan.

Bake for 40 minutes or until meat and eggs are thoroughly cooked.

While the meatloaf is cooking, combine potatoes, milk, butter, and parmesan cheese. Use an electric mixer to beat until smooth.

When the meatloaf comes out of the oven, increase oven temperature to 425 degrees and spread the potato mixture over the top of the meatloaf. Return to oven and bake until the potatoes are golden brown. This usually takes approximately 15 minutes.

Here is how you make Healthy Meatloaf:

Healthy Meatloaf Recipe DirectionsYour oven needs to be preheated to 375 degrees.In a large mixing bowl, combine ground beef, ricotta cheese, eggs, bread crumbs, celery, parsley, broth, shallots, salt, and pepper. Mix with clean hands until all ingredients are evenly dispersed. Shape into a loaf and place in a shallow roasting pan.Bake for 40 minutes or until meat and eggs are thoroughly cooked.While the meatloaf is cooking, combine potatoes, milk, butter, and parmesan cheese. Use an electric mixer to beat until smooth.When the meatloaf comes out of the oven, increase oven temperature to 425 degrees and spread the potato mixture over the top of the meatloaf. Return to oven and bake until the potatoes are golden brown. This usually takes approximately 15 minutes.Number of Servings: 8Recipe submitted by SparkPeople user SANDIB12753.

The nutritional information for Healthy Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 378.1

• Total Fat: 24.4 g
• Cholesterol: 441.7 mg
• Sodium: 419.5 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 0.6 g
• Protein: 27.6 g

The dietary needs meet for Healthy Meatloaf is Sugar Free