Dinner

Mini-MeatLoaf, Deer is for Dinner.

Mini-MeatLoaf, Deer takes 20 minutes to prepare.

Mini-MeatLoaf, Deer takes 30 minutes to cook.

Mini-MeatLoaf, Deer makes 6 servings.

The ingredients for Mini-MeatLoaf, Deer are:

1 lb. deer (venison)
1 box stove top stuffing
1 C water
1 tsp garlic powder
3/4 c BBQ sauce
3/4 c kraft free cheddar cheese

Here is how you make Mini-MeatLoaf, Deer:

Heat oven to 375. Mix up the meat, stove top, water, and garlic powder until blended well. Press into 12 muffin cups (be sure to spray the cups), and make a "well" in the meat cups.Spoon the BBQ into the wells.Bake for 30ish minutes, until done. Top with cheese and bake for 5 more minutes.Makes 6 servings of 2 "muffins" each.Number of Servings: 6Recipe submitted by SparkPeople user LACEELEE.

The nutritional information for Mini-MeatLoaf, Deer is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 295.5

• Total Fat: 7.9 g
• Cholesterol: 77.7 mg
• Sodium: 883.5 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 1.1 g
• Protein: 28.7 g