Dinner

Glazed Meatloaf II is for Dinner.

Glazed Meatloaf II takes 10 minutes to prepare.

Glazed Meatloaf II takes 70 minutes to cook.

Glazed Meatloaf II makes 14 servings.

The ingredients for Glazed Meatloaf II are:

32 oz 93% Lean Ground Beef
16 tbsp Ketchup, Heinz
.66 cup, packed Brown Sugar
.33 cup Lemon Juice
2 tsp dry mustard powder (by ANDY99)
1 large Egg, fresh, whole, raw
1 cube (6 fl oz prepared) Beef bouillon
.25 cup, chopped Onions, raw
3 serving Bread, Natures own honey wheat

Here is how you make Glazed Meatloaf II:

Preheat oven to 350 degrees F (175 degrees C).In a small bowl, combine ketchup, brown sugar, 1 tablespoon lemon juice and dry mustard until smooth.In a large bowl, combine ground beef, shredded bread, onion, egg, bouillon, 3 tablespoons lemon juice, and 1/3 cup of the ketchup mixture until well mixed. Form into a loaf and place in a 9x5 inch loaf pan.Bake 1 hour. Pour off fat. Pour reserved ketchup mixture over loaf. Bake 10 minutes more.Serving Size: 14 Meatballs using Ice Cream ScoopNumber of Servings: 14Recipe submitted by SparkPeople user MOCHAFIT.

The nutritional information for Glazed Meatloaf II is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 187.9

• Total Fat: 4.5 g
• Cholesterol: 50.4 mg
• Sodium: 322.9 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 0.3 g
• Protein: 14.9 g