The recipe Greek Meatloaf Gyro

Made From Scratch Recipes

Greek Meatloaf Gyro recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Greek Meatloaf Gyro!

Greek Meatloaf Gyro

Greek Meatloaf Gyro Recipe
Greek Meatloaf Gyro

Gyro inspired wrap

What Course Is Greek Meatloaf Gyro?

Greek Meatloaf Gyro is for Dinner.


How Long Does Greek Meatloaf Gyro Recipe Take To Prepare?

Greek Meatloaf Gyro takes several minutes to prepare.


How Long Does Greek Meatloaf Gyro Recipe Take To Cook?

Greek Meatloaf Gyro takes 45 minutes to cook.


How Many Servings Does Greek Meatloaf Gyro Recipe Make?

Greek Meatloaf Gyro makes 10 servings.


What Are The Ingredients For Greek Meatloaf Gyro Recipe?

The ingredients for Greek Meatloaf Gyro are:

1.5 lbs ground turkey
3oz fat free feta cheese crumbles
1 med onion, chopped
1/2 c. cilantro, fresh, chopped
1 T. greek seasoning
1 egg
1/2 c. old fashion oatmeal

Cucumber sauce
1 c. nonfat plain greek yogurt
1 clove garlic, grated
1/4 c. cucumber, seeded, finely diced
1 T. dill, dried
Salt and pepper to taste.

2 pkgs. Kangaroo Greek flatbread(Wal-mart)
Lettuce, tomato, sliced onions, sliced cucumber for garnish


How Do I Make Greek Meatloaf Gyro?

Here is how you make Greek Meatloaf Gyro:

Preheat oven to 350 degrees.Mix all ingredients for the meatloaf together and pat into a 9x9 inch pan. Bake in oven for 45 minutes or until done. Meanwhile mix all the ingredients together for the cucumber sauce. set aside. Cut meatloaf in half then cut into 10 slices per side. Place 2 slices into one flat bread, top with cucumber sauce, lettuce, tomato, sliced onions, and cucumbers. Flat bread has alread been added to the calorie countServing Size:?2 slices per servingNumber of Servings: 10Recipe submitted by SparkPeople user BELLEHUE.


What's The Nutritional Info For Greek Meatloaf Gyro?

The nutritional information for Greek Meatloaf Gyro is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 310.2
  • Total Fat: 8.2 g
  • Cholesterol: 68.4 mg
  • Sodium: 781.9 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 25.0 g

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