Dinner

Italian mini meatloaf is for Dinner.

Italian mini meatloaf takes 30 minutes to prepare.

Italian mini meatloaf takes 40 minutes to cook.

Italian mini meatloaf makes 12 servings.

The ingredients for Italian mini meatloaf are:

Butterball Ground Season Turkey, Italian Seasoned - OR Jennie-O (I think Jennie-O italian ground turkey tastes better and is a little leaner)

Zucchini, 1 cup, shredded
sweet onion OR green onion, raw, .5 cup, minced
Eggs, fresh, 2 extra large

Rice Chex Cereal 1 cup - crushed
Corn Chex Cereal 1 cup - crushed
Spaghetti sauce - your favorite - any works!
kraft parmesan seasoning blend (rosemary & garlic or tuscan herb)
2% Milk Italian 3 cheese blend cheese .5 cup

Here is how you make Italian mini meatloaf:

pre-heat oven to 350. spray mini-loaf pans with non-stick spray.use food processor to mince onion - grate zucchini on cheese grater. (IMPORTANT - use a paper towel to blot a lot of the water from the zucchini - otherwise your mixture will be runny!)Mix turkey, onion, and zucchini. Beat 2 eggs with 1/2 package of parmesan seasoning blend and 2 tablespoons of spaghetti sauce. Add to turkey mixture and blend just to combine. We are trying to avoid gluten, so chose to replace regular breadcrumbs with crushed rice & corn chex cereal (can use just one or the other) - mix in until the mixture begins to hold together in your hands. Divide the mixture evenly between 12 mini-loaf pans. Add 2 tablespoons of your chosen sauce on top of each loaf and spread slightly.Bake for 30 minutes. Remove from oven, transfer each loaf from mini-loaf pan to a flat cookie sheet (often will have a puddle under the loaf from juices from meat and veggies) - sprinkle cheese over the top of all loaves. TURN OFF OVEN - and place cookie sheet with loaves back in oven - as soon as cheese is melted it's ready to enjoy! I also let it dry out just a little - it stores better that way...Serving Size: 12 mini-loaf servingsNumber of Servings: 12Recipe submitted by SparkPeople user MBSAENZ.

The nutritional information for Italian mini meatloaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 219.2

• Total Fat: 9.8 g
• Cholesterol: 105.9 mg
• Sodium: 265.0 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.2 g
• Protein: 22.4 g

Italian mini meatloaf is Italian cuisine.

The dietary needs meet for Italian mini meatloaf is Gluten Free