The recipe Tim's Italian Style Meatloaf

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Tim's Italian Style Meatloaf recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Tim's Italian Style Meatloaf!

Tim's Italian Style Meatloaf

Tim's Italian Style Meatloaf Recipe
Tim's Italian Style Meatloaf

Great tasting low fat/cal meatloaf!! Easy to make in less than 10 minutes!!

What Course Is Tim's Italian Style Meatloaf?

Tim's Italian Style Meatloaf is for Dinner.


How Long Does Tim's Italian Style Meatloaf Recipe Take To Prepare?

Tim's Italian Style Meatloaf takes 10 minutes to prepare.


How Long Does Tim's Italian Style Meatloaf Recipe Take To Cook?

Tim's Italian Style Meatloaf takes 35 minutes to cook.


How Many Servings Does Tim's Italian Style Meatloaf Recipe Make?

Tim's Italian Style Meatloaf makes 4 servings.


What Are The Ingredients For Tim's Italian Style Meatloaf Recipe?

The ingredients for Tim's Italian Style Meatloaf are:

1 Lb Ground Beef 93% Extra Lean
1 Cup Dry Bread Crumbs, Seasoned
1/3 Cup Grated Cheese (Kraft or Store brand is fine)
1/2 Cup Tomato Sauce
1/2 Cup of Egg Beaters
1.5 T Garlic Powder
1 T Onion Powder
1 T Italian Seaoning
1 T Adobo
Campbell's Fat Free Beef Gravy (optional)


How Do I Make Tim's Italian Style Meatloaf?

Here is how you make Tim's Italian Style Meatloaf:

Preheat oven to 350 degrees. In large mixing bowl combine all ingredients leaving half of tomato sauce and seasoning out. Mix together and then form into a loaf. Place on a non-stick baking sheet. Cover the meatloaf with the leftover seasoning and sauce. Place in oven for 35 minutes.Cover with Beef Gravy and serve(optional)Number of Servings: 4Recipe submitted by SparkPeople user BOSTONTIM.


What's The Nutritional Info For Tim's Italian Style Meatloaf?

The nutritional information for Tim's Italian Style Meatloaf is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 378.4
  • Total Fat: 12.2 g
  • Cholesterol: 72.1 mg
  • Sodium: 1,271.0 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 36.8 g

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