Dinner

Keto Jalapeno Popper Meatloaf is for Dinner.

Keto Jalapeno Popper Meatloaf takes 10 minutes to prepare.

Keto Jalapeno Popper Meatloaf takes 50 minutes to cook.

Keto Jalapeno Popper Meatloaf makes 8 servings.

The ingredients for Keto Jalapeno Popper Meatloaf are:

40 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round]
3 serving Bacon - Applegate Farms Natural Sunday Bacon
16 oz Cream Cheese
3 pepper Jalapeno Peppers
2 serving Cheeses mozarella Kraft finely shredded (1/4 cup)
4 serving Bob's Red Mill Almond Flour - per 1/4 Cup

Here is how you make Keto Jalapeno Popper Meatloaf:

Mix meat, eggs, and flour in a bowl. Spread out on a cookie sheet. In a separate bowl, combine cream cheese, shredded cheese, and jalapenos. Spread in the middle of the flattened meat and roll together to form a log. Wrap bacon around log. Bake at 400 degree for 50 minutes or until it temps at 165.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user AMBERTEMERITY.

The nutritional information for Keto Jalapeno Popper Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 701.4

• Total Fat: 55.2 g
• Cholesterol: 199.1 mg
• Sodium: 433.3 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 1.6 g
• Protein: 47.0 g

The dietary needs meet for Keto Jalapeno Popper Meatloaf is Low Carb