The recipe Mash-up Meatloaf
Mash-up Meatloaf recipe is a Dinner meal that takes 75 minutes to make. If you enjoy for Dinner, you will like Mash-up Meatloaf!
Mash-up Meatloaf
- What Course Is Mash-up Meatloaf?
- How Long Does Mash-up Meatloaf Recipe Take To Prepare?
- How Long Does Mash-up Meatloaf Recipe Take To Cook?
- How Many Servings Does Mash-up Meatloaf Recipe Make?
- What Are The Ingredients For Mash-up Meatloaf Recipe?
- How Do I Make Mash-up Meatloaf?
- What's The Nutritional Info For Mash-up Meatloaf?
- What Type Of Cuisine Is Mash-up Meatloaf?
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This meatloaf uses about half ground beef/half pinto beans, as I hadn't enough meat. I used rolled oats for texture and a little fiber, and added curry powder and ginger for a little twist of flavor. This is a "in-a-pinch" foundation that begs for adaptation and creativity. What Course Is Mash-up Meatloaf?Mash-up Meatloaf is for Dinner. How Long Does Mash-up Meatloaf Recipe Take To Prepare?Mash-up Meatloaf takes 15 minutes to prepare. How Long Does Mash-up Meatloaf Recipe Take To Cook?Mash-up Meatloaf takes 75 minutes to cook. How Many Servings Does Mash-up Meatloaf Recipe Make?Mash-up Meatloaf makes 5 servings. What Are The Ingredients For Mash-up Meatloaf Recipe?The ingredients for Mash-up Meatloaf are: 10oz ground beef1 16oz can pinto beans 1/2 c. rolled/instant oats 1/2 c. crushed tomatoes 1/2 ts ground ginger 1/2 ts curry powder 1 ts garlic powder 1 tb onion powder Salt and pepper to taste. How Do I Make Mash-up Meatloaf?Here is how you make Mash-up Meatloaf: Mash up pinto beans with fork and incorporate into meat with seasonings. Make into a loaf and bake for 350 for an hour and fifteen minutes, or until it reaches an internal temperature of at least 170 degrees F.Number of Servings: 5Recipe submitted by SparkPeople user MAIRESAURUS.What's The Nutritional Info For Mash-up Meatloaf?The nutritional information for Mash-up Meatloaf is:
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